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The glamping tent is for guests who want the feeling of camping conviniently without packing the full campsite kit. Available during the May - October season at ’t Gagel, it offers a comfortable base from which to experience the farm: wake up near the vegetable beds and young food-forest plantings, walk to the shared facilities, visit the farm shop, and join the wider life of the place at your own pace.
The tent is equipped with single beds, bedding, towels, a table, chairs, lamp, electricity, cooking set, tableware and a picnic bench. Cooking takes place outside the tent. Guests also have access to the shared campsite facilities, including warm showers and toilets.
There are two-person tents and, subject to availability, one four-person tent. Children up to 2 years may be added free of charge; guests must bring their own travel cot.
2 Adults, 0 Child (Max guests: 2)
Check-in: 04:00 pm
Check-out: 11:00 am
This place lets you arrive on a living canvas: young trees, fresh plantings, market garden beds, grazing animals, food experiments and a team that's building with the discipline of farmers and the imagination of system designers.
While its own roots and branches are barely formed yet, T'gagel is already a lighthouse guiding us into the future
Just three years into rebuilding a historic farm in Lochem, ’t Gagel is becoming a 45-hectare production landscape that is simultaneously part regenerative farm, part campsite, part learning centre and part community-owned experiment demonstrating what comes after extractive agriculture.
Possibly one of the most thought-through and determined landscape restoration initiatives currently unfolding in the Netherlands.
The farm’s own language is beautifully direct: more life.
More roots mean more soil life. More flowering plants mean more insects. More insects mean more birds and natural pest control. More woody structure means shade, wind protection, habitat and water buffering. More local food channels mean stronger farm economies. More people learning here means more regenerative farms elsewhere.
They work with dozens of vegetable crops, hundreds of woody species and varieties, productive trees, support trees, fruit, nuts, berries, herbs, animals, fungi, soil organisms, insects, birds and human communities and celebrate the connections between them.
Across the farm you’ll find interventions such as:
Through courses, farm tours, workshops, residencies, coaching and consultancy, they additionally educate people who may go on to start or strengthen regenerative initiatives elsewhere. Their in-depth programmes combine ecology, enterprise, farm design, holistic management, communication, logistics, finance and food culture into one integrated approach.
Hospitality and culture are woven just as deeply into life at ’t Gagel. Seasonal, local and place-based, the farm regularly opens itself through shared meals, open days, field dinners, regenerative cooking retreats, seasonal gatherings and collaborative events that bring together farmers, chefs, artists, neighbours, guests and future growers around the same landscape. Food from the land becomes a social connector: cooked, shared and celebrated collectively as enjoyable stepping stones into the future.
Overarching the project is the Lenteland movement: a model of community ownership that allows people to become co-owners and help bring agricultural land into long-term regenerative purpose.
’t Gagel is not only restoring a farm. It is helping prototype what a regenerative sector could look like.
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